Niji Nursery
Curry
Curry
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Known for theirdistinct smell and flavour, curry leaves are a staple in many Indian diets. Having a curry leaf plant at home makes it easy to add a special aroma to everything you cook.
Scientific Name:Murraya koenigii
Common Names: Kadi Patta, Kadhi Patta, Limdo, Sweet Neem, Curry Vepila, Karaepela, Alakavhaya, Kadarya, Curry Patta, Curry Leaves
Flower Colours:white
Bloom Time:variable
Maximum Reachable Height:15 feet
Difficulty to Grow:easy to grow
Care:plucking berries increases leaf growth, prune once a year during spring
Sunlight:full sun
Water:moderate watering; let the soil dry before you water again
Fertiliser:organic fertiliser every 6 weeks
Precautions:aromatic flowers produce berries that turn from green to black; berry seeds are toxic and should not be consumed
Culinary Use:used in Indian cooking because of its unique flavour
Medicinal Use:used in ayurvedic medicine to treat heart disease and infections; good for inflammation; rich in antioxidants and vitamin C; leaves prevent Alzheimer's disease, diabetes, and liver damage
References:
https://balconygardenweb.com/curry-leaves-plant-complete-growing-guide/
https://www.thehomesteadgarden.com/howtogrowcurryleaf/
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